Recipes
Loaded Smashed Brussels Sprouts
- Pork
The sprouts in this loaded smashed Brussels sprouts recipe are cooked to crisp-tender, then crushed and baked in the oven and smothered in melted Cheddar cheese, bacon and a dollop of sour cream. Serve them as a fun side dish or a party appetizer.
Ingredients
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1 ½ pounds medium Brussels sprouts, trimmed (about 5 cups)
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4 center-cut bacon slices, chopped
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1 tablespoon extra-virgin olive oil
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1 cup shredded extra-sharp Cheddar cheese
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½ teaspoon ground pepper
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¼ teaspoon salt
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⅓ cup sour cream
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