Recipes
Loaded Scalloped Potatoes with Bacon Cheddar & Chives
- Pork
Imagine a loaded baked potato topped with bacon, Cheddar and chives combined with the creamy goodness of scalloped potatoes, and you have the ultimate comfort food casserole.
Ingredients
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2½ pounds Yukon Gold potatoes, cut into 1/4-inch slices (about 8 cups)
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1 tablespoon extra-virgin olive oil
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3 strips center-cut bacon (about 2 ounces), chopped
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1 small onion, finely chopped (about 1 cup)
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3 tablespoons all-purpose flour
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½ teaspoon salt
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¼ teaspoon white or black pepper
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2½ cups low-fat milk
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½ cup shredded extra-sharp Cheddar cheese, divided
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¼ cup chopped fresh chives, divided
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