For fans of loaded baked potatoes, this potato pancake recipe delivers all the same satisfaction with crispy, golden pancakes adorned with sour cream, bacon and cheese. This twist on classic comfort food can be modified any way you like. Go beyond the loaded-potato flavor profile and top with some smoked salmon and a dollop of crème fraîche or serve with any of your favorite dipping sauces.
1 1/2 pounds russet potatoes, scrubbed
1/2 cup finely chopped scallions
1 large egg, beaten
2 tablespoons all-purpose flour
1 teaspoon salt, divided
1/4 teaspoon garlic powder
1/4 teaspoon smoked paprika
1/4 teaspoon ground pepper
6 tablespoons neutral oil, such as canola or avocado, divided
3 tablespoons sour cream
2 tablespoons shredded sharp Cheddar cheese
2 slices center-cut bacon, cooked and crumbled
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!