Enjoy these comforting roasted cauliflower bowls topped with cheese, bacon, scallions and sour cream on their own, or add grilled chicken or shrimp to make it a full meal.
6 cups small cauliflower florets
1 tablespoon extra-virgin olive oil
¾ cup shredded extra-sharp Cheddar cheese, divided
½ teaspoon ground pepper, divided
¼ teaspoon salt
2 scallions, thinly sliced, divided
4 tablespoons sour cream
4 slices cooked bacon, chopped
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