Avocado stands in for potato in this low-carb version of a baked potato! Sour cream, Cheddar cheese and bacon, combined with fresh chives and a sprinkle of pepper, make this a comforting treat.
2 medium avocados
¼ teaspoon salt
½ cup shredded Cheddar cheese, divided
¼ cup sour cream
2 center-cut bacon slices, cooked and crumbled
1 tablespoon chopped fresh chives
¼ teaspoon ground pepper
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