Linguini with White Clam Sauce

Tender linguini served with a savory white wine and garlic clam sauce. A classic seafood pasta that’s briny and buttery.

1 (16 ounce) package linguine pasta

4 tablespoons olive oil

1 onion, chopped

2 cloves garlic, minced

3 tablespoons all-purpose flour

2 (6.5 ounce) cans minced clams, drained with juice reserved

1 1/2 cups milk

2 tablespoons white wine 1/2 teaspoon chopped fresh parsley

1/4 teaspoon pepper 1/4 teaspoon salt

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