Recipes
Linguine with Creamy White Clam
- Fish
Ripe tomato and fresh basil give this quick recipe tons of flavor. Serve this healthy pasta dinner with crusty garlic bread and steamed green beans.
Ingredients
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8 ounces whole-wheat linguine
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1 16-ounce container chopped clams (thawed if frozen) or two 10-ounce cans whole baby clams
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3 tablespoons extra-virgin olive oil
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3 cloves garlic, chopped
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¼ teaspoon crushed red pepper
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1 tablespoon lemon juice
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¼ teaspoon salt
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1 large tomato, chopped
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¼ cup chopped fresh basil, plus more for garnish
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2 tablespoons heavy cream or half-and-half
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