Recipes
Linguine alla Panna with Sausage
- Chicken
This recipe is a nod to a local Italian eatery. The sauce is a labor of love and your choice of protein such as sliced Italian sausage or sliced grilled chicken may be used. Add a salad and toasted garlic bread for a complete meal.
Ingredients
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1 tablespoon olive oil
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1 small onion, diced
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6 cloves garlic, minced
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1 cup dry white wine (such as Pinot Grigio)
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1 cup chicken broth
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½ teaspoon Italian seasoning
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¼ teaspoon salt
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1 pinch crushed red pepper
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1 pinch freshly ground black pepper
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2 (14.5 ounce) cans diced tomatoes in juice, undrained
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¾ cup heavy whipping cream
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½ (16 ounce) package linguine pasta
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2 links cooked sweet Italian-style chicken sausage, thinly sliced
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2 tablespoons basil, cut chiffonade style
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¼ cup freshly shaved Parmesan cheese, or to taste
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