Serve this lime-marinated mahi mahi over rice.
¾ cup extra-virgin olive oil
2 tablespoons lime juice
1 clove garlic, minced
½ teaspoon cayenne pepper
⅛ teaspoon grated lime zest (Optional)
⅛ teaspoon ground black pepper
1 pinch salt
2 (4 ounce) mahi mahi fillets
2 twists lime zest (Optional)
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