This tangy rice is quick, easy, and full of fresh, delicious flavor. Add it to a burrito, taco salad, Mexican burrito bowl, pair it with any of your favorite Mexican entrees, or just enjoy as a side dish. Perfect choice for a Cinco de Mayo celebration.
1 tablespoon butter
1 cup long-grain rice
1 cup water
½ cup chicken broth
¼ cup lime juice
½ teaspoon salt
1 lime, zested
4 wedges lime
1 tablespoon chopped cilantro, or to taste
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