Recipes
Lighter Cretons
- Turkey
Cretons are an old French Canadian recipe. It was made with lots of lard and pork. This light version will be a delightful surprise. Spread on your favorite bread or crackers.
Ingredients
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1 pound ground turkey
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1 ½ cups water, divided
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1 cup chopped onion
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⅛ teaspoon ground cloves
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⅛ teaspoon sage
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⅛ teaspoon ground cinnamon
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1 (.25 ounce) package unflavored gelatin (such as Knox ®)
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