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Lighter Baked Shrimp Scampi

  • Prawn
Lighter Baked Shrimp Scampi

Shrimp scampi is a classic, but decadent dish typically made with lots of butter and served over high-carb pasta or white rice. This version lightens things up a bit and is quick and easy enough for a weeknight meal.

Ingredients

  • 16 large shrimp, peeled and deveined

  • 1 tablespoon butter

  • 2 tablespoons minced garlic

  • 1 tablespoon minced shallot

  • 1 teaspoon olive oil

  • ¼ cup chicken stock

  • 2 tablespoons freshly squeezed lemon juice

  • ¼ teaspoon red pepper flakes

  • ⅛ teaspoon ground paprika

  • salt and ground black pepper to taste

  • ¼ cup crushed garlic croutons

  • 3 cups frozen riced cauliflower (such as Green Giant®)

  • 3 tablespoons chopped fresh parsley

  • 4 lemon wedges