Ingredients

• 1 ⅓ cups all-purpose flour

• ¼ teaspoon salt

• ⅓ cup cooking oil

• 3 tablespoons fat-free milk

• 1 (15 ounce) can pumpkin

• ⅓ cup sugar or sugar substitute equivalent to 1/3 cup sugar

• 2 tablespoons honey

• 1 teaspoon ground cinnamon

• ¼ teaspoon ground ginger

• ¼ teaspoon ground nutmeg

• ½ cup refrigerated or frozen egg product, thawed, or 2 eggs, slightly beaten

• 1 teaspoon vanilla

• ¾ cup evaporated fat-free milk

• 10 tablespoons Frozen light whipped dessert topping, thawed