Golden Delicious apples hold their shape after they are caramelized with sugar and maple syrup, making them a perfect choice for this clever, giant one-pan pancake.
2 tablespoons unsalted butter
2 Golden Delicious apples— halved, peeled, cored and sliced 1/2 inch thick
3 tablespoons sugar
1 tablespoon freshly squeezed lemon juice
1/4 cup pure maple syrup, plus warmed syrup for serving
1 cup all-purpose flour
1 teaspoon baking powder
Pinch of salt
4 large eggs, separated
1 cup milk
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