Recipes
Lentil and Chicken Sausage Stew
- Chicken
Thick, hearty lentil and sausage soup (or stew?) with a little spiciness. Simple and delicious, very easy to make.
Ingredients
-
3 cups water
-
1 ½ cups dry brown lentils, rinsed and drained
-
1 tablespoon olive oil
-
½ large yellow onion, diced
-
6 cloves garlic, minced
-
1 ¾ cups low-sodium chicken broth, divided
-
1 teaspoon ground turmeric
-
1 teaspoon ground cumin
-
1 teaspoon chili powder
-
1 teaspoon red pepper flakes
-
3 medium plum tomatoes, diced
-
5 links pre-cooked chicken sausage, cut into 1-inch cubes
Login Required to View Directions
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!
