Recipes
Lemony Spaghetti with Parmesan & Thyme
- Noodles
This simple lemony spaghetti with Parmesan and thyme is delicious on its own or jazzed up with leftover cooked chicken or veggies.
Ingredients
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8 ounces whole-wheat spaghetti
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2 tablespoons butter
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2 tablespoons extra-virgin olive oil
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1 tablespoon chopped fresh thyme leaves
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1 tablespoon lemon juice, or more to taste
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2 teaspoons lemon zest
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¼ teaspoon salt
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¼ teaspoon ground pepper, or more to taste
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⅓ cup grated Parmesan cheese
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