Recipes
Lemony Garlic Shrimp with Pasta
- Prawn
This lemony garlic shrimp with pasta recipe makes a very elegant dish that's good for a nice, simple meal. It's tasty and pretty enough for company, but my husband and I enjoy it as a nice weekend meal. The brining of the shrimp takes the longest but is very easy and improves the taste and texture of the shrimp.
Ingredients
-
¾ cup kosher salt
-
1 gallon cold water
-
2 pounds peeled and deveined large shrimp (21 to 30 per pound)
-
1 (16 ounce) package angel hair pasta
-
¼ cup unsalted butter
-
¼ cup olive oil
-
3 tablespoons minced garlic
-
⅓ cup white wine
-
¼ cup lemon juice
-
½ teaspoon crushed red pepper flakes
-
½ cup chopped fresh parsley
-
1 tablespoon grated lemon zest
-
1 teaspoon freshly ground black pepper
Login Required to View Directions
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!
