Recipes
Lemon Yogurt Pancakes with Blueberry Topping
- Pancake
Lemon Yogurt Pancakes with Blueberry Topping are light, tangy pancakes made with creamy yogurt and zesty lemon. Topped with sweet, fresh blueberries, they create a refreshing and delicious breakfast or brunch treat.
Ingredients
- 1 1/2 cups all-purpose flour
- 3 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- 3/4 cup milk, plus more if necessary
- 1/2 cup plain Greek yogurt (see Cook's Note)
- 2 large eggs
- 2 teaspoons lemon zest
- 1 teaspoon vanilla extract
- Unsalted butter or nonstick cooking spray, for cooking
- Blueberry Topping, recipe follows
- 1 1/2 cup frozen blueberries
- 1/4 cup sugar
- 2 tablespoons lemon juice
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