You'll only need 5 ingredients and 30 minutes for this healthy chicken recipe. Serve with mashed potatoes and a mixed green salad with red-wine vinaigrette to round out dinner.
2 8-ounce boneless, skinless chicken breasts, trimmed
2 tablespoons all-purpose flour
1 tablespoon tomato paste
½ cup diced sopressata (see Tip) or salami (about 2 ounces)
1 medium lemon, peeled, seeded and chopped
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