Recipes
Lemon Shrimp & Orzo Salad
- Dinner
Consider making a double batch of this easy pasta salad—it's delicious the next day. The orzo will absorb the dressing as it sits, so add a little more olive oil and lemon juice if you'd like.
Ingredients
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8 ounces whole-wheat orzo
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1 pound peeled and deveined raw shrimp (21-25 per pound), cut into bite-size pieces
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4 cups sugar snap peas, cut into bite-size pieces
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¼ cup extra-virgin olive oil
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Zest & juice of 1 lemon
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¼ cup finely chopped dill, plus more for garnish
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1 tablespoon minced shallot
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2 teaspoons Dijon mustard
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½ teaspoon salt
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½ teaspoon ground pepper
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