Recipes
Lemon Ricotta Pancakes
- Pancake
These light and fluffy lemon ricotta pancakes are tangy and sweet when drizzled with maple syrup. Sprinkle with additional lemon zest before serving for an extra boost of lemony flavor.
Ingredients
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½ cup all-purpose flour
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½ cup whole-wheat flour
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2 tablespoons granulated sugar
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1 ½ teaspoons baking powder
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⅛ teaspoon salt
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¾ cup part-skim ricotta cheese
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½ cup buttermilk
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2 large eggs
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1 tablespoon neutral oil, such as canola or avocado
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1 teaspoon vanilla extract
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2 teaspoons grated lemon zest, plus more for garnish
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1 tablespoon lemon juice
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Maple syrup for serving
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