Recipes
Lemon & Panko Crusted Salmon
- Fish
Mayonnaise helps the dill-infused panko crust stick to salmon fillets in this ultra-quick recipe. A squeeze of lemon along with the mayo adds tanginess to the crispy crust.
Ingredients
-
⅓ cup panko breadcrumbs, preferably whole-wheat
-
Zest of 1 medium lemon, plus lemon wedges for serving
-
1 tablespoon finely chopped dill
-
1 tablespoon extra-virgin olive oil
-
¼ teaspoon garlic powder
-
1 ¼ pounds center-cut salmon fillet, cut into 4 portions
-
¼ teaspoon salt
-
¼ teaspoon ground pepper
-
4 teaspoons mayonnaise
Login Required to View Directions
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!
