This quick and easy lemony and herb pasta dish makes a delicious side. Try adding chicken or shrimp for a more complete meal.
1 cup dried orzo pasta
¼ cup pasta cooking water
1 ½ teaspoons finely shredded lemon peel
1 tablespoon thinly sliced fresh basil
1 tablespoon snipped fresh chives
2 teaspoons snipped fresh thyme
¼ teaspoon salt
¼ teaspoon ground black pepper
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