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Lemon Garlic Shrimp over Orzo with Zucchini

  • Prawn
Lemon Garlic Shrimp over Orzo with Zucchini

Shrimp, orzo and zucchini combine to create a delicious, veggie-packed weeknight dinner. Quick-cooking shrimp is tossed with lemon juice and garlic to add a boost of protein in this dinner recipe.

Ingredients

  • 1 ½ pounds fresh or frozen large shrimp in shells

  • 2 lemons

  • ¾ cup dried orzo pasta

  • 2 tablespoons olive oil

  • 1 tablespoon unsalted butter

  • 3 cloves garlic, minced

  • ½ teaspoon salt

  • ⅛ teaspoon crushed red pepper

  • 2 cups sliced zucchini

  • ¼ cup thinly sliced shallots

  • ¼ teaspoon black pepper

  • 2 tablespoons water

  • 1 teaspoon snipped fresh rosemary

  • 2 tablespoons snipped fresh dill weed