This easy lemon-garlic chicken recipe calls for quick-cooking cutlets! The green beans are cooked right in the same pan as the chicken, making this 20-minute healthy dinner a snap to prepare.
1 pound chicken breast cutlets
1 teaspoon salt, divided
½ teaspoon ground pepper, divided
2 tablespoons extra-virgin olive oil, divided
6 cups green beans (about 1 pound), trimmed
4 cloves garlic, thinly sliced
1 teaspoon grated lemon zest
1 teaspoon chopped fresh thyme, plus leaves for garnish
¼ cup unsalted chicken broth
¼ cup dry white wine
1 tablespoon lemon juice
¼ cup toasted pine nuts (see Tip)
Lemon wedges for garnish
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