This super-easy lemon baked cod is buttery and flaky, with the bright flavors of lemon and garlic bringing it all together. Fresh chopped parsley adds a fresh note.
1 lemon
4 (5 ounce) cod fillets (about 1 inch thick)
½ teaspoon salt
¼ teaspoon ground pepper
¼ teaspoon garlic powder
2 cloves garlic, grated
¼ cup extra-virgin olive oil
1 tablespoon chopped fresh parsley
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