Lemon lovers will enjoy the bright flavor of this creamy, refreshing dessert. To make it extra special, serve it in a frozen lemon cup! You can use the juice from your lemon cups to make the frozen yogurt or keep it on hand to enjoy later.
6 medium lemons for serving
¾ cup sugar
¼ cup water
1 ½ cups whole-milk plain Greek yogurt
1 cup buttermilk
6 tablespoons lemon juice
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