Recipes
Lemon Chicken Orzo Soup with Kale
- Noodles
This healthy, easy soup is loaded with vegetables, protein and fiber to keep you full and fueled. Serve this winter soup topped with a sprinkle of Parmesan cheese, and a side of garlic toast.
Ingredients
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2 tablespoons extra-virgin olive oil, divided
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1 pound boneless, skinless chicken breasts, trimmed and cut into 1-inch pieces
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1 teaspoon dried oregano and/or thyme, divided
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1 ¼ teaspoons salt, divided
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¾ teaspoon ground pepper, divided
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2 cups chopped onions
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1 cup chopped carrots
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1 cup chopped celery
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2 cloves garlic, minced
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1 bay leaf
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4 cups unsalted chicken broth
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⅔ cup orzo pasta, preferably whole-wheat
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4 cups chopped kale
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1 lemon, zested and juiced
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