Recipes
Lemon Blueberry Trifle
- Desserts
This lemon-blueberry trifle is a stunning yet simple dessert that features layers of lemon-flavored pastry cream, store-bought angel food cake and fresh blueberries. A clear glass trifle bowl with tall sides is the best way to showcase the layers, but any clear glass bowl will work. Fresh-picked blueberries are hard to beat in this easy dessert, but feel free to use any seasonal fruit you may have on hand.
Ingredients
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1/2 cup granulated sugar plus 2 tablespoons, divided
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3 tablespoons cornstarch
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1/8 teaspoon salt
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5 cold large egg yolks
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2 cups whole milk
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1 tablespoon grated lemon zest, plus more for garnish
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5 tablespoons lemon juice (from 2 lemons), divided
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2 tablespoons unsalted butter, cut into 1/2-inch pieces
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3 (6-ounce) containers fresh blueberries (about 4 cups)
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6 cups (1-inch) cubes angel food cake
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2 tablespoons simple syrup (see Tips)
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