Recipes
Lemon Blueberry Pancakes
- Pancake
Lemon Blueberry Pancakes are light, fluffy pancakes bursting with juicy blueberries and a bright, zesty lemon flavor. Perfectly balanced, they make a refreshing and delicious breakfast or brunch option.
Ingredients
- 1 1/2 cups plus 1 tablespoon cake flour
- 3 tablespoons sugar
- 1 heaping tablespoon baking powder
- 1/4 teaspoon salt
- 1 1/2 cups evaporated milk (more if needed)
- 1 lemon, zested and juiced (more juice if lemon isn't very juicy)
- 2 tablespoons butter, melted, plus more softened for serving
- 1 1/2 teaspoons vanilla extract
- 1 large egg
- 1 cup blueberries
- Maple or pancake syrup, warmed, for serving
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