These creamy lemon-blueberry overnight oats are layered with a sweet blueberry syrup, with a garnish of fresh blueberries and lemon zest to bring the flavors together. Frozen blueberries work well too.
2½ tablespoons pure maple syrup
1 tablespoon grated lemon zest, divided
1 tablespoon lemon juice
1¾ cups fresh blueberries, divided
2 cups unsweetened vanilla almond milk
1 cup nonfat plain strained (Greek-style) yogurt
¼ teaspoon salt
2¼ cups old-fashioned rolled oats
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