Recipes
Lemon Blueberry Cheesecake Jars
- Desserts
These lemon-blueberry cheesecake jars are a high-protein dessert that combines a creamy, tangy filling with a sweet, fruity twist. Made with reduced-fat cream cheese and part-skim ricotta, these jars are packed with protein while maintaining a rich and velvety texture. Fresh blueberries add natural sweetness, but feel free to use frozen berries in their place.
Ingredients
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1½ cups fresh or frozen blueberries
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2 tablespoons water
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2 teaspoons granulated sugar
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3 tablespoons lemon juice, divided
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2 tablespoons plain unsweetened plant-based protein powder
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¾ cup reduced-fat cream cheese
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1¼ cups part-skim ricotta cheese
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3 tablespoons confectioners’ sugar
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1½ teaspoons vanilla extract
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1½ teaspoons grated lemon zest, plus more for garnish
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2 tablespoons graham cracker crumbs
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