Recipes
Lemon Asparagus Pasta with Shrimp
- Prawn
This quick one-pot shrimp and pasta dinner is cooked with asparagus in a lemony sauce. Feta cheese sprinkled over the top adds another savory layer, but feel free to skip it and add additional fresh herbs and a lemon slice instead.
Ingredients
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2 tablespoons extra-virgin olive oil
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1 shallot, chopped
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2 cloves garlic, minced
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8 ounces whole-wheat rotini or penne
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1 ¾ cups low-sodium chicken broth
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1 ½ cups water
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1 tablespoon lemon zest
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¼ teaspoon salt
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¼ teaspoon ground pepper
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12 ounces asparagus, trimmed and cut into 1-inch pieces
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12 ounces cooked shrimp, halved
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4 teaspoons lemon juice, or more to taste
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Chopped tarragon or basil for garnish
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¼ cup crumbled feta (optional)
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