Ingredients

• 1 (6-ounce) chicken breast

• ¼ cup plus 1 tablespoon extra-virgin olive oil, divided

• ¼ teaspoon sea salt

• ¼ teaspoon freshly ground black pepper

• 6 ounces fettuccine

• 1 medium onion, diced

• 1 clove clove garlic

• ¼ cup dry white wine

• ¼ teaspoon chile flakes

• ¼ cup lemon juice, freshly squeezed

• 2 tablespoons plain Greek yogurt

• 2 tablespoons heavy cream

• 2 tablespoons fresh chopped dill, plus more for garnish

• Lemon slices, for serving