Recipes
Leg of Lamb with Blood Orange Garlic & Ras el Hanout
- Lamb
This fragrant leg of lamb is seasoned with blood orange juice, garlic, cumin, ras el hanout and grains of paradise.
Ingredients
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1 lamb shank (2-3 pounds), trimmed
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¼ cup blood orange juice
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5 large cloves garlic, divided
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½ teaspoon cumin
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2 ½ teaspoons ras el hanout, divided
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1 teaspoon sea salt
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4 teaspoons mixed peppercorns
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¼ teaspoon coriander seeds
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¼ teaspoons grains of paradise
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