This simple recipe is based on the leftovers I had from Thanksgiving. It's great served on toasted, rustic bread. I hope you enjoy it!
1 cup shredded cooked turkey
½ cup cubed cooked ham
½ cup sweetened dried cranberries, chopped
1 hard-cooked egg, diced
2 tablespoons chopped fresh basil leaves
¼ cup light mayonnaise
salt and ground black pepper to taste
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