Recipes
Leftover Roast Chicken Soup
- Soups
This leftover chicken soup recipe is a great way to get more meals from one chicken! A delicious but light broth with great country flavors. Serve in large bowls with fresh crusty rye bread. Any leftovers of this soup can be strained and used as chicken stock.
Ingredients
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1 leftover roast chicken frame - bones, giblets, etc
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8 cups water, or as needed to cover
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4 large potatoes, diced
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2 large carrots, chopped
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1 large onion, diced
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1 cup chopped fresh green beans
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1 teaspoon whole black peppercorns
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2 bay leaf
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salt and pepper to taste
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