Recipes
Leek & Potato Soup
- Soups
Our lightened version of classic potato-leek soup uses just a touch of reduced-fat sour cream to make it rich and creamy.
Ingredients
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1 ½ teaspoons neutral oil, such as canola or avocado
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3 leeks, trimmed, cleaned and thinly sliced (3 cups)
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2 cloves garlic, minced
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1 1/2 teaspoons chopped fresh thyme, or 1/2 teaspoon dried
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6 cups reduced-sodium chicken broth
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1 1/4 pounds all-purpose potatoes, (about 3 medium), peeled and cut into small chunks
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½ cup reduced-fat sour cream
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Salt & freshly ground pepper, to taste
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