This is a simple chicken and rice dish from Lebanon that is eaten regularly in the region.
3 tablespoons olive oil
4 skinless, boneless chicken breasts
4 ounces diced onion
12 ounces ground beef
1 tablespoon minced garlic
2 teaspoons ground cinnamon
1 teaspoon ground allspice
¾ teaspoon salt
¼ teaspoon ground cayenne pepper
1 ½ cups long grain rice
3 cups chicken broth
2 tablespoons chopped fresh parsley
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