Ingredients

• 2 pounds boneless, skinless chicken thighs, patted dry

• 1 3/4 teaspoons kosher salt, divided

• 1 teaspoon black pepper, divided

• 1/2 cup olive oil or canola oil, divided

• 1 medium yellow onion, chopped

• 6 ounces smoked sausage, such as kielbasa, halved lengthwise and cut crosswise into 1/2-inch pieces

• 3 cloves garlic, minced

• 1 tablespoon chopped fresh thyme, plus more for garnish

• 1/8 teaspoon ground allspice

• 1/4 cup dry white wine

• 2 tablespoons tomato paste

• 2 (15-ounce) cans white beans, such as Great Northern or cannellini, drained and rinsed

• 1 cup unsalted chicken stock

• 1 1/2 cups fresh breadcrumbs