Ingredients

• 8 ounces no-boil lasagna noodles

• 2 cups bottled clam juice

• 1 cup white wine

• 1 cup water

• 1 pound fresh medium shrimp, peeled, deveined and chopped

• 1 pound fresh Pacific sole fillet, cut into 1/2-inch pieces

• 8 ounces fresh salmon fillet, skinned and cut into 1/2-inch pieces

• 2 ½ tablespoons extra-virgin olive oil, divided

• 2 tablespoons finely chopped shallot

• 3 anchovy fillets, rinsed and chopped

• 2 cloves garlic, minced

• 12 ounces fresh mushrooms, sliced (4 cups)

• ⅓ cup chopped fresh basil

• Salt & freshly ground pepper, to taste

• ⅓ cup all-purpose flour

• 2 tablespoons lemon juice

• Pinch of cayenne

• ⅓ cup fine dry breadcrumbs

• 2 tablespoons freshly grated Parmesan cheese

• 2 tablespoons chopped fresh parsley