Recipes
Lao Laab Gai
- Chicken
Laab, a bright and spicy cold salad, couldn’t be easier. Precooked chicken is the time-saving ingredient that makes this recipe the answer to what to make when it’s too hot to cook.
Ingredients
-
3 cups shredded rotisserie chicken
-
1/2 cup fresh cilantro
-
1/2 cup thinly sliced red onion
-
1/2 cup chopped scallions (about 4 scallions)
-
1/4 cup chopped fresh mint
-
2 tablespoons finely chopped lemongrass (about 2 stalks)
-
1 tablespoon fresh lime juice
-
2 teaspoons fish sauce, plus more to taste
-
2 teaspoons laab seasoning powder, plus more to taste and for serving
-
2 fresh red Thai chiles, thinly sliced
-
2 makrut lime leaves, stemmed and finely chopped (optional)
-
Sliced cucumbers, lettuce, and steamed rice or sticky rice, for serving
Login Required to View Directions
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!
