Recipes
Lamb & Spinach One Pot Pasta
- Dinner
A few stirs with a wooden spoon and only one pot--that's all you need for this quick weeknight pasta recipe. As the starch cooks off into the pasta water, it creates a creamy sauce to coat your vegetables and meat.
Ingredients
-
8 ounces whole-wheat elbow noodles
-
1 pound ground lamb
-
6 cups chopped spinach
-
1 (14 ounce) can no-salt-added diced tomatoes
-
1 medium onion, chopped
-
4 cloves garlic, thinly sliced
-
2 tablespoons tahini (see Tip)
-
1 teaspoon ground cumin
-
1 teaspoon dried oregano
-
¾ teaspoon salt
-
4 cups water
-
2 tablespoons crumbled feta cheese
Login Required to View Directions
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!
