Recipes
Lamb Chops with Mint Pan Sauce
- Dinner
Lamb with mint jelly is a tried-and-true combination and this recipe takes the idea to new heights. The sweet, shocking green jelly is transformed into a richly flavored and pleasingly dark sauce. Make It a Meal: Serve with whole-wheat couscous and peas.
Ingredients
-
⅓ cup apple juice
-
1 ½ teaspoons cornstarch
-
8 lamb loin chops, trimmed of fat (about 1 1/2 pounds total)
-
½ teaspoon kosher salt
-
½ teaspoon freshly ground pepper
-
1 teaspoon neutral oil, such as canola or avocado
-
1 shallot, minced
-
⅓ cup reduced-sodium beef broth
-
2 tablespoons cider vinegar
-
2 tablespoons mint jelly
-
2 tablespoons minced fresh mint, divided
Login Required to View Directions
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!
