Ingredients

• 1 white onion

• 1 pound dried cranberry beans (aka cacahuate or borlotti), soaked overnight

• 2 garlic cloves

• Water

• 2 tablespoons extra-virgin olive oil

• 2 large tomatoes, chopped

• 2 dried ancho or guajillo chiles, stemmed, seeded, and cut into strips

• 1 teaspoon kosher salt, plus more to taste

• 2 Roma (plum) tomatoes, chopped

• 1/3 cup finely diced red onion

• 1/2 serrano chile, stemmed, seeded, and diced

• 1 tablespoon extra-virgin olive oil

• 1/4 cup fresh lime juice

• 1/2 cup lightly packed cilantro leaves

• 1/2 teaspoon kosher salt, plus more to taste