Recipes
Kung Pao Chicken with Bell Peppers
- Noodles
Here's an easy chicken recipe you'll definitely want to add to your dinner repertoire. A quick marinade tenderizes the chicken and infuses flavor into this stir-fry. Adding a little oil to finish the marinade coats the chicken and helps keep it from sticking to the pan.
Ingredients
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1 pound boneless, skinless chicken breast, cut into ¼-inch-thick slices
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2 teaspoons reduced-sodium soy sauce plus 1 tablespoon, divided
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1 teaspoon dry sherry plus 1 tablespoon, divided
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2 teaspoons cornstarch
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2 teaspoons toasted sesame oil
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2 tablespoons unsalted chicken broth
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2 teaspoons balsamic vinegar
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2 teaspoons chile-garlic sauce (see Tips)
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2 tablespoons vegetable oil, divided
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3 slices fresh ginger, peeled and smashed (see Tips)
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1 medium red bell pepper, cut into 1-inch squares
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1 medium green bell pepper, cut into 1-inch squares
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¼ teaspoon salt
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2 tablespoons unsalted dry-roasted peanuts
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