Recipes
Knife and Fork Grilled Cheese with Honey
- Banana Bread
Chef Chris Cosentino proves here that you can elevate the humble grilled cheese sandwich into something magical with just a few tweaks. His buttery, crisp version is filled with luscious Taleggio cheese, then drizzled with honey and sprinkled with flaky salt and coarsely ground black pepper. It’s so simple, but also jaw-droppingly good
Ingredients
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Softened unsalted butter, for spreading
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Eight 1/2-inch-thick slices of sourdough boule
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1 pound Taleggio cheese, rind removed and cheese sliced
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Honey (preferably bitter), for drizzling
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Flaky sea salt
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Coarsely ground black pepper
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