Recipes
Kimchi Shrimp Cup of Noodles
- Noodles
Make your own cup of instant soup at home with this Korean noodle recipe. Pack several jars at once to take to work for easy lunches throughout the week.
Ingredients
-
3 teaspoons reduced-sodium chicken bouillon paste, divided
-
3 teaspoons gochujang, divided
-
1 ½ cups chopped cabbage, divided
-
1 ½ cups sliced mushrooms, divided
-
¾ cup chopped kimchi, divided
-
9 ounces cooked shrimp, divided
-
1 ½ cups cooked rice noodles, divided
-
1 sliced radish, divided
-
2 teaspoons chopped cilantro, divided
-
3 slices lime, divided
-
3 cups very hot water, divided
Login Required to View Directions
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!
