Recipes
Kimchi Fried Rice
- Rice
Kimchi fried rice (or kimchi-bokeumbab) is a delicious and versatile Korean fried rice dish that's sure to become a favorite. You can use ham, bacon, or spam instead of ground beef, add more veggies, or spice things up with Korean gochujang paste!
Ingredients
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1 tablespoon canola oil
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¼ cup ground beef
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1 green onion, sliced, white and green parts separated
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1 cup well-fermented kimchi, drained and chopped
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1 tablespoon gochujang (Korean hot pepper paste), or to taste (Optional)
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3 cups cooked short-grain rice
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1 teaspoon sesame oil
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1 teaspoon butter
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1 egg
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