Recipes
Khanom Tom Coconut Balls
- Desserts
This recipe for traditional Thai coconut balls is all about the coconut. First, skip the preshredded stuff (the filling won't hold together with it) and get yourself to the produce department for a fresh one.
Ingredients
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⅓ cup palm sugar (see Tips) or brown sugar
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1 tablespoon water plus 1/2 cup, plus more if needed
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1 ½ cups finely shredded fresh coconut (see Tips), divided
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1 ¼ cups glutinous rice flour (see Tips), plus more for dusting
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